Imagine this, you open up your food to eat, perhaps its a nice ham sandwich, perhaps a slow cooked lamb slathered in gravy and succulent juice. Just as you begin to eat it, your cheeks swell up, you begin to feel faint and everything goes black. Let’s rewind 2 weeks, to when the product was […]
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For Dairy Food workers, allergen avoidance is a must. Dairy products are far more vulnerable to unexpected contaminations due to the complex sourcing of dairy ingredients. So it is vital that extra care is taken to protect these products. So, how do we do this? Well it all starts with a control plan. What is […]